
Program Overview
Flexible Learning, Bachelor’s Degree Focus
Tailor your educational journey to fit your life. We offer the ultimate flexibility with both online and in-person class options, enabling you to earn your Bachelor of Science (BS) degree on your terms.
We are dedicated to making a premium education accessible. Discover a variety of scholarships and robust financial aid packages available to help fund your studies.
What You Will Learn
Industry-Standard Safety Curriculum
Gain the critical knowledge required to maintain quality and compliance in the modern food industry.
Core Safety & Sanitation
Learn the foundational protocols for maintaining safe production environments with deep dives into Food Processing Equipment Sanitation.
Regulatory Compliance
Master the gold standards of the food industry by studying GMP (Good Manufacturing Practices) and navigating HACCP (Hazard Analysis Critical Control Point) frameworks.
Quality Operations
Take a macro view of facility operations by designing, implementing, and optimizing comprehensive Quality Management Systems.
Food Processing Technician
Quality Assurance Specialist
Food Safety Inspector
Production Supervisor
Lab Technician


